Biotechnological tools for quality control on truffle inoculated trees

New Work has been published in a Chilean scientific journal (Chile Anjar) in which several biotechnological methods have been validated that today allow us to monitor and certify reliably the truffle mycorrhization and Truffle fruiting. These methods are based on molecular tools (PCR) that allow us to confirm at the genetic level the species of fungus directly from the roots of Tree Hosts. For more information, download the publication directly on the link below

Best regards

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